Tweets from Twats
« The Freshfive Q&A with Bu-Jesus. | Main | The FreshFive Q&A with Cynics' Paul Masvidal...Check it out!! »
Friday
Feb262010

The FreshFive Q&A with Cook Classic........ A man. A Beat. A Legend.

Not only a badass producer and songwriter, but a pretty good shot with a 12 gauge, Cook Classic (Will Lobban-Bean) himself took the time away from making tracks that'll snap the neck of a rhino to have at it with The FreshFive. Cook has been busy with the Cook Classics mixtape series and the latest of which "The New Classics" can be found here.
Cook has a good amount of weight on the new Outasight "Further" EP which is being released on Warner Bros. and can be found here. Freshface was lucky enough to mix some of the tracks on the Outasight EP. So be sure to keep up on what Cook Classic is up to ...Or get a slug in the chest.
Anyway....here's the FreshFive with Cook Classic, and classic it is.

1. If you had to listen to a beat for 1 year straight without it ever stopping . Which would it be?

Cook: Am I on a beach or a mountain for that year? Michael Jackson - Billie Jean, or Outkast - Spottieottiedopalicious.

2 . Since your a.k.a is Cook.. What is one of your favorite recipes for a sunday morning hangover ...?

Cook: In this very particular order... Smoke weed, make scrambled eggs with as much goodness in there as you can find in the fridge, make pancakes, make smoothie to go, then lay on a floaty with a drink coozie in the armrest in a pool, or preferably a lagoon.

3. I've seen the last scene in Ghostbusters and the thing I can say about that shit is that if I was made of marshmellow I would definitely not be so angry.

4. If you were a blockbuster movie action hero . Which your definitley not. But just for the hell of it say you were . what would be your signature tag line.?

Cook: "Get the fuck off my hover-board, asshole!"

5. Do you take time to perfect the beat and still have love for street?

Cook: I stopped loving street after I found her lying naked in bed with sidewalk.

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>